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Cloud Bread

Posted on March 15, 2016 by Amanda Crosbie | 2 comments

Summary
Perfect for a snack or as a side with soup or a meal.
Serves: 3
Carbohydrate content: 0.5g per serving

Ingredients

  • 3 medium eggs
  • 2 tbsp cream cheese
  • 1/4 tsp cream of tartar
  • pinch of salt

Instructions

  1. Preheat oven to 150°C
  2. Separate egg white and yolk into 2 metal or ceramic bowls. Be very careful not to get any yolk in with the egg white.
  3. Add cream of tartar to the egg white and whip until the mixture until stiff.
  4. Add cream cheese to egg yolk and whip until smooth.
  5. Gently mix egg white into the cream yolk mixture taking care not to deflate the whites.
  6. Grease a baking tray and spoon the mixture into 6
  7. Cook in the oven for 10-15 minutes until golden
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Comments

  • Ruth @ NLCS

    Hi Lucy,

    It’s a 1/4 of a teaspoon. Thanks for spotting this, it has also been updated on the website.

    Have a nice day

  • Lucy Jong-Chapman

    What is the measurement for the cream of tartar? 1/4 teaspoon or tablespoon?

 

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