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Pizza Bowls

Posted on April 13, 2016 by Leoni Woodward | 0 comments

Summary
Perfect for a snack or as a side with soup or a meal.
Serves: 1
Carbohydrate content: 5g per serving

Ingredients

  • 2 Mushroom
  • 2 Chipolata sausage
  • 1/2 ball of mozzarella, chopped
  • 1 tbsp cheddar, grated
  • 3 tbsp passata or marinara sauce (or use our tex mex soup for added spice)
  • 1 oven proof ramekin

Instructions

  1. Preheat oven to medium heat.
  2. Chop chipolatas in 7 so you get "little meatballs"
  3. Pop them in the frying pan and cook over gentle-moderate heat for 5-6 minutes.
  4. Slice and chop the mushrooms and add to the pan with the sausages (add oil if necessary) Cook for 3-4 minutes then remove from heat. 
  5. Add half the tomato sauce to the bottom of the ramekin and top with half the mozzarella. Add sausage, mushrooms and remaining mozzarella then spoon over remaining sauce.
  6. Sprinkle grated cheese on top.
  7. Place ramekin on baking tray and pop in the oven until cheese has melted and browned on top.
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