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Citrus Cheesecake

Posted on April 28, 2016 by Leoni Woodward | 0 comments

Summary
Guilt free cheese cake
Serves: 2
Carbohydrate content: 10g per serving

Ingredients

  • 2 tbsp butter
  • 1 pack Biscuits De France
  • 150g Cream Cheese
  • 50ml Double Cream
  • 2 tbsp Lemon Juice, freshly squeezed

Instructions

  1. Keep the packet of biscuits sealed and gently bash with a rolling pin to make crumbs
  2. Melt the butter in a pan or the microwave and add the biscuit crumbs. Mix together well.
  3. Split the mixture into 2 and press into 2 chilled ramekin dishes to create the cheesecake base.
  4. In a bowl, mix the cream cheese, double cream and lemon juice together.
  5. Top the buttery biscuit base with the cream cheese mix and garnish with some grated lemon zest.
  6. Keep chilled in the fridge until you are ready to enjoy.
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