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Chocolate Avocado Truffles

Posted on April 28, 2016 by Leoni Woodward | 0 comments

Tasty Chocolate Truffles
Makes: 12
Carbohydrate content: 5.2g per truffle


  • 1 Ripe Avocado
  • 140g Dark Chocolate (70% cocoa or higher)
  • 50g Blanched Hazelnuts
  • 1 tbsp Maple Syrup (optional)
  • 50g Unsweetened Cocoa Powder
  • Pinch of Sea Salt


  1. Melt chocolate by placing in a heat proof bowl over a pan of simmering water. Stir regularly until completely melted.
  2. Mash avocado and crush hazelnuts then mix together with maple syrup and salt.
  3. Pour melted chocolate into the avocado mix and stir well until combined.
  4. Cover and chill for 20-30 minutes.
  5. Scoop and roll the chocolate into small balls then roll each ball in cocoa powder until there is no mixture left.
  6. Keep refrigerated until you are ready to serve and consume within 48 hours.
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