Login
Low Carb Food Delivered  
Search

Salmon with Wine and Herbs

Posted on February 05, 2015 by Georgie Anderson | 0 comments
Summary
This recipe is full of flavour and easy enough to cook for a weekday treat.
Serves: 1
Carbohydrate content: 2g per serving
Ingredients
  • 1 salmon steak
  • 3 shallots, diced
  • 1 tbsp parsley, chopped
  • 1 bay leaf
  • 1 thyme sprig
  • 1 tbsp butter
  • 125ml dry white wine
Instructions
  1. Fry the fish lightly in a frying pan until it turns golden, then remove.
  2. Fry the shallot in butter until soft and golden.
  3. Add the parsley, bay leaf, thyme and red wine.
  4. Add the fish back to the pan. Cover and simmer gently until cooked to your liking then serve.
Previous Next

Comments

 

Leave a reply

This blog is moderated, your comment will need to be approved before it is shown

Scroll to top