Sage and Onion Stuffing
Posted on November 19, 2015 by Lisa Stanners | 0 comments
You can’t have Christmas dinner without this delicious stuffing recipe.
Carbohydrate content: 0.54g per serving (1.08g for the whole dish)
- 1 shallot, chopped
- 1 tsp sage
- 200g sausage meat
- 1 egg, beaten
- salt & pepper
- Mix all of the ingredients together.
- Season with salt and pepper then use to stuff the turkey.