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Almond Pancakes

Posted on February 09, 2017 by Leoni Woodward | 0 comments

Summary
Delicious low carb pancakes
Serves: 2
Carbohydrate content: 8.2g per serving

Ingredients

  • 125g almond flour
  • 1/2 tsp baking powder
  • 1 medium egg
  • 90ml milk
  • 1/2 tsp vanilla extract
  • Pinch sea salt
  • 4 strawberries & 12 blueberries
  • 1 Chocolate Orange Pudding

Instructions

  1. Whisk together the egg, milk & vanilla.
  2. Add the almond flour, salt & baking powder, & whisk until smooth.
  3. Heat a large frying pan on a medium heat & add enough coconut oil or butter to lightly coat the bottom.
  4. Spoon the mixture into the pan making 4 pancakes.
  5. When the pancakes begin to firm at the edges gently flip and cook the other side until golden brown.
  6. Transfer the pancakes from the pan onto a warmed plate.
  7. Add the berries to the pan and reduce the heat to low.
  8. Warm a spoon of Chocolate Orange Pudding in the microwave for 10-15 seconds until liquid.
  9. Pile the warmed berries on the pancakes and drizzle over the hot chocolate sauce.
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