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Blueberry & Lemon Loaf

Posted on July 14, 2017 by Leoni Woodward | 0 comments

Summary

Zesty and fruity - great for breakfast.
Serves 10
Carbohydrate : 2.3g per serving


Ingredients

  • 125g Almond Flour
  • 3 Eggs
  • 75g Inulin (get yours here!)
  • 100g Blueberries
  • Zest of 1 lemon
  • 45g Butter
  • 2 tsp Vanilla Extract
  • 1 tsp Gluten Free Baking Powder

Instructions

  • 1. Pre-heat oven to 180°C. Grease and line a loaf tin (we used 12cm x 28cm)
  • 2. In a mixing bowl combine the almond flour, eggs, baking powder, vanilla extract and butter.
  • 3. Gently fold in the berries, lemon zest and inulin using a spoon.
  • 4. Pour into your prepared tin and bake for about 25 minutes until golden brown.
  • 5. Devour warm with butter.
Get creative when making your own. Why not try adding a pinch of cinnamon for a autumnal taste. Or add some chocolate chips. You can also try with other berries - strawberries, blackberries or raspberries.
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