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Cheese Star Biscuits

Posted on December 07, 2017 by Leoni Woodward | 0 comments

Cheese biscuits, perfect with soup or guacamole.
Makes: 16
Carbohydrate content: 0.45g per biscuit


  • 100g almond flour
  • 1 medium egg
  • 40g unsalted butter
  • 1/2 tsp oregano
  • 250g extra strong cheddar, grated


    1. Pre-heat the oven to 180°c and line two baking sheets with parchment paper.
    2. In a large bowl mix the almond flour with the egg, butter and oregano.
    3. Add the cheese and combine well to form a dough (you may need to use your hands).
    4. Split the dough into two rough balls and place between two pieces of parchment separately.
    5. Flatten slightly with the palm of your hand then use a rolling pin to roll to around 4mm thick.
    6. Place flat in the fridge or freezer to allow the dough to cool and harden slightly.
    7. When ready use a cutter to form your biscuits and place on the prepared baking sheets.
    8. Bake in the oven for 10-12 minutes until golden.
    9. Allow to cool on the baking sheet before removing and devouring.
    10. Great to dip into soup or heaping with guacamole!
    Top tip. Don’t roll too thinly or the biscuits won’t hold their shape!
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