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Cheese & Leek Pancakes

Posted on September 14, 2017 by Amanda Crosbie | 0 comments


Flavoursome savoury pancakes.
Makes 4 pancakes to serve 2
Carbohydrate : 2.8g per portion (2 pancakes)


  • 1 Keto Bread Roll (get yours here!)
  • 1 tsp olive oil
  • 15g strong cheddar cheese
  • 1 tbsp double cream
  • 1 medium egg
  • 20g leek
  • Salt & pepper


    • Place all the ingredients in a blender and mix together.
    •  In a frying pan, add a little extra olive oil over a medium heat.
    • Once the oil is hot add the mixture to make 4 pancakes.
    • Cook for 6-8 minutes, turn the patties halfway through cooking until both sides have a golden colour and the pancakes have set.
    • Once cooked, place on kitchen towels to drain.
    • Serve warm with a portion of green vegetables or a side salad.
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