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Chocolate Chip Cookies

Posted on July 14, 2017 by Amanda Crosbie | 0 comments

Summary

Chocolate Chip Cookies. No further explanation required!
Serves 8
Carbohydrate : 7.5g per serving


Ingredients

  • 150g Almond Flour
  • 100g Unsweetened Dessicated Coconut
  • 1 tsp Gluten Free Baking Powder
  • 120g Butter (room temperature)
  • 60g Inulin (get yours here!)
  • 1/2 tsp Vanilla Extract
  • 1 Egg (large)
  • 30g Dark Chocolate (minimum 72% cocoa, chopped)
  • 2 tbsp Cocoa Powder (optional)

Instructions

  • 1. Pre-heat oven to 160°C and line a baking tray with parchment paper or a silicone liner.
  • 2. In a medium bowl, whisk together the almond flour, coconut and baking powder.
  • 3. In a separate large bowl, very gently combine the butter with the inulin.
  • 4. Gently beat in the egg and vanilla until well combined.
  • 5. Add the other dry ingredients until dough is well mixed then stir in the chopped chocolate. Also stir in cocoa powder if you are using this.
  • 6. Shape the dough into 1-inch balls and place 2 inches apart on the baking tray.
  • 7. Press each ball with the heel of your hand to 1/4 inch thickness.
  • 8. Bake in the oven for 12-14 minutes until just beginning to brown and barely firm to the touch.
  • 9. Remove from the oven and carefully to transfer to a wire rack and allow to cool completely.
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