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Chocolate Ice-cream

Posted on February 09, 2017 by Leoni Woodward | 0 comments

Summary
Rich, creamy chocolate ice-cream
Serves: 4
Carbohydrate content: 1.6g per serving

Ingredients

Instructions

  1. Combine the cream and pudding in a bowl gently until well mixed but not stiff.
  2. Pour into lolly moulds or a freezer safe dish and place in the freezer until set.
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