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Courgette & Pecan Loaf

Posted on July 14, 2017 by Leoni Woodward | 0 comments

Summary

A yummy nutty loaf with hidden veg!
Serves 10
Carbohydrate : 6.6g per serving


Ingredients

  • 125g Almond Flour
  • 2 Eggs
  • 75g Inulin (get yours here!)
  • 45g Butter
  • 1 tsp Gluten Free Baking Powder
  • 60g Courgette (grated)
  • 100g Pecans
  • 1/2 tsp Cinnamon
  • 25g Dark Chocolate (minimum 72% cocoa)

Instructions

  • 1. Pre-heat oven to 180°C then grease and line your loaf tin. (We used 12cm x 28cm).
  • 2. In a mixing bowl combine almond flour, eggs, baking powder, cinnamon, vanilla and butter.
  • 3. Next, fold in the grated courgette.
  • 4. Roughly break the pecans and add into the mixture.
  • 5. Add the inulin and stir in gently using a spoon.
  • 6. Poured into your prepared tin and top with the dark chocolate chunks.
  • 7. Bake for about 25-30 minutes, until your kitchen fills with a delicious aroma and the loaf is golden brown.
  • 8. Devour warm with lashings of double cream.
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