Low Carb Food Delivered  

Dark Chocolate Cake

Posted on July 20, 2017 by Hannah Sutter | 0 comments


A deliciously rich cake perfect for parties.
Serves 18
Carbohydrate : 4.8g per serving


  • 9 Eggs (medium)
  • 300g Dark Chocolate (minimum 72% cocoa)
  • 150g Inulin (get yours here!)
  • 70g Unsweetened Cocoa Powder
  • 30ml Double Cream
  • 1 tsp Vanilla Extract


  • 1. Pre-heat the oven to 140°C.
  • 2. Melt the chocolate in a heat proof bowl over hot water (bain-marie) then stir through the double cream.
  • 3. Whilst the chocolate is melting separate the egg yolks and egg whites into two bowls.
  • 4. Whip the whites to form soft peaks.
  • 5. Combine the egg yolks with the inulin very gently (do not mix).
  • 6. Add the melted chocolate mixture to the egg yolks then sift in the cocoa powder and add the vanilla and combine together.
  • 7. Fold in the egg whites.
  • 8. Pour into a large round spring form cake tin (buttered if non-stick or lined if not) and place in the oven for 40 minutes.
  • 9. Remove and allow to cool so the cake comes away from the sides of the tin slightly.
  • 10. Serve with berries and a dollop of cream!
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