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Kickin' Halloumi Fries

Posted on January 29, 2018 by Leoni Woodward | 0 comments

Fried cheesy chips with a spicy coating.
Makes: 1 portion


  • 120g halloumi cheese
  • 2 tbsp ground almonds
  • 1 tsp chilli powder
  • 1/2 tsp paprika
  • 1 tbsp oil


    1. Slice the halloumi cheese into 'chips' - approx. 8, and pat dry with paper towel.
    2. In a bowl combine the almond flour, chilli powder and paprika.
    3. Press each chip into the dry mix until completely coated.
    4. Heat the oil in a frying pan until hot.
    5. Carefully place the halloumi into the hot oil and fry until golden brown on all 4 sides (2-3 minutes).

    Great served with a dollop of mayo and salad (and a glass of water!).

    Carbs: 4g Fat: 42g Protein: 32.5g Fibre: 5g Calories: 539



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