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Strawberries & Cream Cake

Posted on July 14, 2017 by Leoni Woodward | 0 comments

Summary

A summery cake made heavenly rich with double cream.
Serves 8
Carbohydrate : 5.4g per serving


Ingredients

  • 110g Almond Flour
  • 40g Butter (melted)
  • 50g Inulin (get yours here!)
  • 2 Eggs (medium)
  • 1 tsp Vanilla Extract
  • 30ml Double Cream
  • 100g Strawberries (chopped)

Instructions

  • 1. Combine almond flour, melted butter, eggs and vanilla and mix well.
  • 2. Add the double cream and inulin and stir gently to combine.
  • 3. Stir through the chopped strawberries.
  • 4. Pour into a buttered cake tin and bake in a pre-heated oven at 180°C for 18-20 minutes until golden brown.
  • 5. Devour hot or cold with more double cream!
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