Low Carb Food Delivered  

Vanilla Berry Biscuits

Posted on July 14, 2017 by Leoni Woodward | 0 comments


Buttery biscuits with blueberries.
Serves 12
Carbohydrate : 2.3g per serving


  • 200g Almond Flour
  • 75g Inulin (get yours here!)
  • 50g Butter (soft)
  • 1 Egg (medium)
  • 1 tbsp Vanilla Extract
  • 100g Blueberries


  • 1. Place the almond flour and inulin in a large bowl.
  • 2. In a separate bowl mix the butter, egg and vanilla until well blended.
  • 3. Add the wet mix to the dry ingredients and stir SLOWLY with a spoon until combined, adding your blueberries at the end.
  • 4. Place the mixture in the fridge for 15-20 minutes.
  • 5. Preheat oven to 180°C.
  • 6. Layer a baking tray with greaseproof paper.
  • 7. When the mixture is nice and cold, take golf ball sized scoops and flatten with your hand before placing on the pre-prepared baking.
  • 8. Bake in the oven for 10-12 minutes until golden brown.
  • 9. Remove from oven and transfer to a wire rack to cool before devouring.
Why not try switching the berries for raspberries or blackberries or try a mixture of all 3 for a delicious fruity taste.
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