Great British beef in chunks cooked slowly with Italian pancetta and French red wine for a warming pan European dish that is just perfect with a celeriac mash.
Ingredients: Beef (44%), Water, Mushroom, Shallots, Red Wine (sulphites), Pancetta, Tapioca Starch, Beef Stock, Vegetable Stock, Sun Dried Tomato Puree, Garlic Puree, Parsley, Black Pepper.
Pancetta – contains Pork, Salt, Dextrose, Natural Flavouring (garlic, cinnamon, coriander, nutmeg), Spices (pepper),Anti-Oxidant - Sodium Ascorbate (E301), Preservatives – Potassium Nitrate (E252), Sodium Nitrite (E250).
Beef Stock - contains beef stock, salt.
Vegetable Stock - contains concentrated vegetable juice (carrot, onion, leek), salt, white pepper.
Sun Dried Tomato Puree - contains sun dried tomatoes, tomato paste, sunflower oil, sugar, salt, basil, oregano, garlic.
Allergy Advice: See ingredients in bold.
|NUTRITION||per 100g||per portion (250g)|
|Energy||378kJ / 90kcal||945kJ / 225kcal|
|of which Saturates||1.2g||3.0g|
|of which Sugars||0.4g||1.0g|