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Beef in Black-Bean Sauce

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A delicious Chinese inspired stir fry infused with a lightly spiced black bean sauce, perfect with our favourite bean shoot medley.

Ingredients: Beef (50%), Water, Soy Sauce, Black Bean Paste, Tapioca Starch, Sweetener, Garlic Puree, Ginger Puree
Black Bean Paste - contains onion puree, fermented black beans (45%), soy sauce, malt vinegar, garlic puree, rapeseed oil, ginger puree, spirit vinegar, pepper.
Soy Sauce - contains water, salt, soybean, sugar, colour (plain caramel), wheat flour.

Allergy Advice: See ingredients in bold.

NUTRITION per 100g per portion (250g)
Energy 409kJ / 97kcal 10123J / 243kcal
Fat 3.1g 7.8g
of which Saturates 1.2g 3.0g
monounsaturates  1.4g 3.5g
polyunsaturates 0.3g 0.8g
Carbohydrate 4.1g 10.3g
of which Sugars 1.1g 2.8g
Fibre 1.0g 2.5g
Protein 12.8g 32.0g
Salt 1.2g 3.0g
See more: Dinner
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