Beef in Black-Bean Sauce
A delicious Chinese inspired stir fry infused with a lightly spiced black bean sauce, perfect with our favourite bean shoot medley.
Ingredients: Beef (50%), Water, Soy Sauce, Black Bean Paste, Tapioca Starch, Sweetener, Garlic Puree, Ginger Puree
Black Bean Paste - contains onion puree, fermented black beans (45%), soy sauce, malt vinegar, garlic puree, rapeseed oil, ginger puree, spirit vinegar, pepper.
Soy Sauce - contains water, salt, soybean, sugar, colour (plain caramel), wheat flour.
Allergy Advice: See ingredients in bold.
|NUTRITION||per 100g||per portion (250g)|
|Energy||409kJ / 97kcal||10123J / 243kcal|
|of which Saturates||1.2g||3.0g|
|of which Sugars||1.1g||2.8g|