Beef in Peppercorn Sauce
Tender cooked British Beef, which we all eat with cauliflower rice to soak up the rich, creamy pepper sauce. Low carb at its best.
Size: 1 x 250g
Ingredients: Beef (50%), Single Cream, Water, Shallots, Beef Stock, Tapioca Starch, Olive Oil, Black Pepper, Sea Salt.
Beef Stock - contains beef stock, salt.
Allergen Advice: for allergens see ingredients in bold.
|NUTRITION||per 100g||per portion (250g)|
|Energy||524kJ / 125kcal||1310kJ / 313kcal|
|of which Saturates||3.8g||9.5g|
|of which Sugars||0.6g||1.5g|