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Beef in Peppercorn Sauce

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Tender cooked British Beef, which we all eat with cauliflower rice to soak up the rich, creamy pepper sauce. Low carb at its best.

Size: 1 x 250g

Ingredients: Beef (50%), Single Cream, Water, Shallots, Beef Stock, Tapioca Starch, Olive Oil, Black Pepper, Sea Salt.
Beef Stock - contains beef stock, salt.

Allergen Advice: for allergens see ingredients in bold.

NUTRITION per 100g per portion (250g)
Energy 524kJ / 125kcal 1310kJ / 313kcal
Fat 6.9g 17.3g
of which Saturates 3.8g 9.5g
monounsaturates  2.3g 5.8g
polyunsaturates 0.2g 0.5g
Carbohydrate 1.9g 4.8g
of which Sugars 0.6g 1.5g
Fibre 0.5g 1.3g
Protein 13.7g 34.3g
Salt 0.6g 1.5g
See more: Dinner
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