Coq au Vin
Classic slow cooked chicken with a rich red wine sauce, inspired by the Bourgogne region of France. One of our favourites and we recommend eaten with mashed buttery celeriac.
Size: 1 x 250g
Ingredients: Chicken (44%), Water, Mushrooms, Red Wine (sulphites), Shallot, Sun Dried Tomato Puree, Smoked Bacon (2%), Maize Starch, Chicken Stock, Salted Butter, Garlic Puree, Olive Oil, Sea Salt, Thyme, Black Pepper, Bay Leaf.
Sun Dried Tomato Paste - contains sun dried tomatoes, tomato paste, sunflower oil, sugar, salt, basil, oregano, garlic.
Smoked Diced Bacon – pork, water, salt, preservatives (sodium nitrite, potassium nitrate).
Chicken Stock - contains chicken (48%), chicken stock, salt, chicken fat, water, natural flavouring, cornflour, sugar, onion powder, lemon juice.
Allergen Advice: for allergens see ingredients in bold.
|NUTRITION||per 100g||per portion (250g)|
|Energy||415kJ / 99kcal||1038kJ / 248kcal|
|of which Saturates||1.7g||4.3g|
|of which Sugars||0.4g||1.0g|