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Moroccan Lamb Meatballs

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Chunky meat balls based on a classic Moroccan recipe. Gently spicy and aromatic. We always have this with aubergine slices gently cooked with olive oil.

Size: 1 x 250g

Ingredients: Lamb Meatballs (48%) – contains Lamb (89%), Lamb Fat (3%), Onion, Salt, Black Pepper.
Moroccan Style Sauce (52%) – contains Chopped Tomatoes, Water, Shallots, Sun Dried Tomatoes Puree, Tapioca Starch, Red Chilli Puree, Ginger Puree, Coriander, Lamb Stock, Vegetable Oil, Cumin, Salt, Lemon Juice, Ground Coriander.
Chopped Tomatoes – contains Tomato, Tomato Juice, Citric Acid.
Sundried Tomato Puree – contains Sundried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic.
Lamb Stock – contains Lamb Stock, Yeast Extract, Carrot Juice, Salt, Dried Onion, Rosemary Extract.

Allergen Advice: for allergens see ingredients in bold.

NUTRITION per 100g
Energy 531kJ 127kcal
Protein 10.2g
Carbohydrates 4.7g
of which Sugars 2.4g
Fat 7.1g
of which Saturates 2.9g
Fibre 2g
Sodium 347mg
Equivalent as Salt 0.9g
See more: Dinner
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