Moroccan Lamb Meatballs
Chunky meat balls based on a classic Moroccan recipe. Gently spicy and aromatic. We always have this with aubergine slices gently cooked with olive oil.
Size: 1 x 250g
Ingredients: Lamb Meatballs (48%) – contains Lamb (89%), Lamb Fat (3%), Onion, Salt, Black Pepper.
Moroccan Style Sauce (52%) – contains Chopped Tomatoes, Water, Shallots, Sun Dried Tomatoes Puree, Tapioca Starch, Red Chilli Puree, Ginger Puree, Coriander, Lamb Stock, Vegetable Oil, Cumin, Salt, Lemon Juice, Ground Coriander.
Chopped Tomatoes – contains Tomato, Tomato Juice, Citric Acid.
Sundried Tomato Puree – contains Sundried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic.
Lamb Stock – contains Lamb Stock, Yeast Extract, Carrot Juice, Salt, Dried Onion, Rosemary Extract.
Allergen Advice: for allergens see ingredients in bold.
|of which Sugars||2.4g|
|of which Saturates||2.9g|
|Equivalent as Salt||0.9g|