Thai Chicken Soup
A mildly, spicy Asian style chicken soup tempered with coconut milk and double cream.
Ingredients: Water, Coconut Milk, Chicken, Double Cream (Milk), Green Chilli, Lemongrass, Ginger Puree, Coriander, Red Pepper, Green Pepper, Pea Fibre, Locust Bean Gum, Olive Oil, Salt, Garlic Puree, Ground Coriander, Ground Cumin.
Allergen Advice: for allergens see ingredients in bold.
|Nutritional Values||Per 100g||per 250g|
|Available Carbohydrate (g)||1.6||3.9|
|Of Which Sugars (g)||0.1||0.3|
|Total Fat (g)||8.2||20.5|
|Of Which Saturates (g)||5.5||13.8|
|Of Which Mono-unsaturates (g)||2||4.9|
|Of Which Poly-unsaturated (g)||0.4||1|
|Dietary Fibre (g)||0.6||1.6|
Heating Instructions: Microwave: Microwave ovens may vary, the following is a guide only. Gently shake the pouch for 10 seconds and then make a small tear on either side of the pouch. Heat for 2 minutes on high, remove the top of the pouch and stir. Heat for a further 1 minute. Stir again before serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat gently, stirring occasionally, until piping hot.
Storage: Our unique cooking method seals in all the natural flavours, without the use of artificial additives. This enables you to keep the product for months when stored in a cool dry place. If the pack is leaking or damaged do not use.
Meat Origins: Produced in the UK using chicken from the UK, Holland, Romania, Ukraine, Argentina.