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Pork in Mustard

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Using British mustard in a rich creamy sauce we cook chunks of pork for a very traditional dish – delicious with braised cabbage or sautéed courgettes.

Size: 1 x 250g

Ingredients: Pork (45%), Single Cream, Water, Shallots, Maize Starch, Wholegrain Mustard (3%), Vegetable Stock, Olive Oil, Sea Salt, Black Pepper, Garlic & spices.

Vegetable Stock - contains concentrated vegetable juice (carrot, onion, leek), salt, white pepper.
Wholegrain Mustard – contains water, Mustard seeds, white wine vinegar, honey, Mustard flour, salt, Mustard bran, garlic, spices.

Allergen Advice: for allergens see ingredients in bold.

NUTRITION per 100g per portion (250g)
Energy 591kJ / 142kcal 1478kJ / 355kcal
Fat 8.6g 21.5g
of which Saturates 4.2g 10.5g
monounsaturates  6.7g 16.8g
polyunsaturates 0.6g 1.5g
Carbohydrate 2.8g 7g
of which Sugars 1.6g 4g
Fibre 0.7g 1.8g
Protein 13.2g 33g
Salt 0.7g 1.8g
See more: Dinner
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