NEW! Pork Milanese
New recipe! Pork meatballs in a light and tangy Mediterranean tomato sauce.
Ingredients: Pork Meatballs (45%) (contains Pork (80%), Free Range Whole Egg, Diced Onion, Pea Fibre, Pork Fat, Chopped Oregano), Tomato Sauce (contains Chopped Tomatoes [Tomatoes, Tomato Juice, Salt, Acidity Regulator (Citric Acid)], Diced Shallots, Water, Sun Dried Tomato Puree [Sun Dried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Italian Red Wine (Sulphites), Olive Oil, Garlic Puree, Sea Salt, Thickener (Carob Gum), Chopped Oregano.
Allergy Advice: For allergens including those containing Gluten please see ingredients in Bold.
|Nutritional Values||Per 100g||per 250g Serving|
|Available Carbohydrate (g)||2.3||5.8|
|Of Which Sugars (g)||1.0||2.5|
|Total Fat (g)||8.6||21.5|
|Of Which Saturates (g)||2.8||7.0|
|Of Which Mono-unsaturates (g)||3.9||9.8|
|Of Which Poly-unsaturated (g)||1.5||3.8|
|Dietary Fibre (g)||1.4||3.5|
Heating Instructions: Microwave: Microwave ovens may vary, the following is a guide only. Gently shake the pouch for 10 seconds and then make a small tear on either side of the pouch. Heat for 2 1/2 minutes on high, remove the top of the pouch and stir. Heat for a further 1 minute. Stir again before serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat gently, stirring occasionally, until piping hot.
Serving Suggestion: Serve with a portion of buttered vegetables.
Storage: Our unique cooking method seals in all the natural flavours, without the use of artificial additives. This enables you to keep the product for months when stored in a cool dry place. If the pack is leaking or damaged do not use.
Meat Origins: Produced in the UK using Pork from UK & EU.