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NEW! Pork Milanese

£5.99
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New recipe! Pork meatballs in a light and tangy Mediterranean tomato sauce.

Ingredients: Pork Meatballs (45%) (contains Pork (80%), Free Range Whole Egg, Diced Onion, Pea Fibre, Pork Fat, Chopped Oregano), Tomato Sauce (contains Chopped Tomatoes [Tomatoes, Tomato Juice, Salt, Acidity Regulator (Citric Acid)], Diced Shallots, Water, Sun Dried Tomato Puree [Sun Dried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Italian Red Wine (Sulphites), Olive Oil, Garlic Puree, Sea Salt, Thickener (Carob Gum), Chopped Oregano. 

Allergy Advice: For allergens including those containing Gluten please see ingredients in Bold.

Nutritional Values Per 100g per 250g Serving
Energy kJ 528 1320
Energy kcal 127 318
Protein (g) 9.4 23.5
Available Carbohydrate (g) 2.3 5.8
Of Which Sugars (g) 1.0 2.5
Total Fat (g) 8.6 21.5
Of Which Saturates (g) 2.8 7.0
Of Which Mono-unsaturates (g) 3.9 9.8
Of Which Poly-unsaturated (g) 1.5 3.8
Dietary Fibre (g) 1.4 3.5
Sodium (mg) 342 855
Salt (g) 0.8 2.0

 

Heating Instructions: Microwave: Microwave ovens may vary, the following is a guide only. Gently shake the pouch for 10 seconds and then make a small tear on either side of the pouch. Heat for 2 1/2 minutes on high, remove the top of the pouch and stir. Heat for a further 1 minute. Stir again before serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat gently, stirring occasionally, until piping hot.

Serving Suggestion: Serve with a portion of buttered vegetables.

Storage: Our unique cooking method seals in all the natural flavours, without the use of artificial additives. This enables you to keep the product for months when stored in a cool dry place. If the pack is leaking or damaged do not use.

Meat Origins: Produced in the UK using Pork from UK & EU.

See more: Dinner
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