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Slow Cooked Lamb


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Tender pieces of Lamb cooked sous vide with onions and garlic in a rich meaty sauce. Perfect for cold winter nights. Best eaten with roasted vegetables.

Size: 1 x 250g

Ingredients: Lamb (54%), Water, Leeks, Onion, Roast Lamb Stock, Tapioca Starch, Olive Oil, Tomato Puree, Garlic Puree, Rosemary, Sea Salt, Mint, Black Pepper.
Tomato Puree – contains tomatoes.
Lamb Stock contains lamb meat concentrate, yeast extract, sugar, cornflour, salt, onion concentrate, mixed herb oils.

Allergen Advice: for allergens see ingredients in bold.

NUTRITION per 100g per portion (250g)
Energy 446kJ / 107kcal 1115kJ / 268kcal
Fat 6.1g 15.3g
of which Saturates 3g 7.5g
monounsaturates  2.3g 5.8g
polyunsaturates 0.5g 1.3g
Carbohydrate 1.1g 2.8g
of which Sugars 0.7g 1.8g
Fibre 0.9g 2.3g
Protein 11.5g 28.8g
Salt 0.7g 1.8g
See more: Dinner
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