Slow Cooked Lamb
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Tender pieces of Lamb cooked sous vide with onions and garlic in a rich meaty sauce. Perfect for cold winter nights. Best eaten with roasted vegetables.
Size: 1 x 250g
Ingredients: Lamb (54%), Water, Leeks, Onion, Roast Lamb Stock, Tapioca Starch, Olive Oil, Tomato Puree, Garlic Puree, Rosemary, Sea Salt, Mint, Black Pepper.
Tomato Puree – contains tomatoes.
Lamb Stock contains lamb meat concentrate, yeast extract, sugar, cornflour, salt, onion concentrate, mixed herb oils.
Allergen Advice: for allergens see ingredients in bold.
|NUTRITION||per 100g||per portion (250g)|
|Energy||446kJ / 107kcal||1115kJ / 268kcal|
|of which Saturates||3g||7.5g|
|of which Sugars||0.7g||1.8g|